Dinners in a Dish or a Dash
How do you prepare delicious meals in a hurry, night after night? Just ask award-winning author Jean Anderson. This book offers more than 250 delicious one-pot recipes, all of which can be prepared in little time with even less fuss. The chapters include contemporary casseroles, stir-fries and skillet dinners, main-dish salads, savory pies and tarts and microwave meals. Anderson also provides exhaustive information every cook should know, from keeping a stocked pantry to the best ways to refrigerate and freeze food.
These recipes are simple enough for a beginner, but offer an exciting and international range of flavors, such as Greek Chickpea Salad; Chicken and Mango Stir Fry; Prosciutto and Pesto Risotto; and Thai Shrimp with Snow Peas and Peanut Sauce. In addition, the book also includes recipes for comfort food favorites like Chicken Pot Pie and Caesar Salad.
These recipes are simple enough for a beginner, but offer an exciting and international range of flavors, such as Greek Chickpea Salad; Chicken and Mango Stir Fry; Prosciutto and Pesto Risotto; and Thai Shrimp with Snow Peas and Peanut Sauce. In addition, the book also includes recipes for comfort food favorites like Chicken Pot Pie and Caesar Salad.
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Review
Great cookbook for busy moms
I am a very busy working mom who loves to cook but frequently run out of time by the end of the day to make the dinners I want for my family. I have been using Dinner In A Dish and A Dash just about every night since I bought it. This book is so resourceful, you can check what food item you have stocked, and then find a recipe that will use those items. No more mad dashes to the grocery store for me! This book is great!
